Features
The Alchemist's Lab Despite efforts to turn lead into gold, the average sixteenth-century alchemist was probably more scientist than magician
by Jennifer Pinkowski
Beer of Kings Great pots of potent brew marked royal rituals in Peru
by William H. Isbell
The Trouble with Blood A modern chef takes on the challenge of ancient cooking
by Julie Powell
Utah's Ancient Ones Closely guarded ruins on a cattle ranch may unlock the secrets of a Great Basin culture
by Melissa Sanford
Space: The Final [Archaeological] Frontier The notion of archaeological research and heritage management in space is an idea whose time has arrived.
by P.J. Capelotti
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Departments
From the President Talking Turkey Food for thought this Thanksgiving
by Jane C. Waldbaum
In This Issue Matters of Taste by Peter A. Young
Newsbriefs
Conversations
Lucy Turns Thirty Paleoanthropologist Donald Johanson reflects on Lucy's legacy 30 years after the famous hominid's discovery
Reviews
Letter From Ludlow Colorado Coalfield Massacre Excavators uncover chilling evidence of a brutal assault during a 1914 miners' strike
by Randall McGuire
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