CORNWALL, ENGLAND—In the fifth and sixth centuries, the Cornish kings who lived at Tintagel Castle feasted on oysters, cod, beef, pork, and lamb served on red slipware bowls imported from Turkey, and drank fine wine imported from southern Turkey or Cyprus in glass goblets imported from Spain, according to a report in The Guardian. Recent excavations, conducted by the Cornwall Archaeological Unit, also uncovered structures with stone walls and slate floors and steps. “All indications to date could suggest that they are residential buildings perhaps lived in by important members of the community that lived and traded at Tintagel over 800 years ago,” said project director Jacky Nowakowski. To read about the discovery of a royal Anglo-Saxon feasting hall dating to this period, go to "The Kings of Kent."