From the Trenches
By ZACH ZORICH
Friday, February 08, 2019
When future archaeologists excavate sites dating to the late twentieth and early twenty-first centuries, what will define our era won’t be the smartphone, the plastic straw, or any other artificial product of our throwaway culture. It will instead be the bones of broiler chickens, argues a group of scholars from the United Kingdom and South Africa who have compared the size of chickens over time from Roman Britain to the present day. The results show that chickens gradually increased in size for almost 2,000 years until about 1950, when broiler chickens—those raised to provide meat rather than eggs—started to get huge. Compared with the Asian red jungle fowl, from which they have evolved, modern broilers are positively gargantuan. At the time of slaughter, they can be twice the weight of their Asian forebears. The researchers attribute this rapid size expansion to a breeding program called “Chicken of Tomorrow” that was launched in the midtwentieth century by the U.S. Department of Agriculture in partnership with private business. The program’s goal was to increase meat production. Today, more than 65.8 billion chickens are eaten each year by the world’s growing human population. All these chickens’ skeletons end up in landfills, a prime location to wait out the millennia for future excavators.
By DANIEL WEISS
Friday, February 08, 2019
A large, egg-shaped ice house has been unearthed near Regent’s Park in London. The brick-lined underground structure, which measures 31 feet high and 23 feet wide, was built in the 1780s. “This was one of the earliest and largest commercial ice wells,” says David Sorapure, head of built heritage at Museum of London Archaeology. “Previously, ice had been something of a luxury, available only at aristocratic estates.” Among those who took advantage of the novel amenity were restaurants, private residents, and local doctors, who likely used it to help dull patients’ pain.
By MARLEY BROWN
Friday, February 08, 2019
A pair of thigh-high leather boots that belonged to a man who died near the Thames River in southeast London some 500 years ago offers a rare glimpse of medieval work wear. Archaeological surveys conducted ahead of an overhaul of London’s sewer system unearthed the man’s skeleton—boots on, face down—in a deposit of mud on the river’s south bank. “While the boots may not have been prohibitively expensive for a working-class individual, they were well made and built to last,” says Beth Richardson, senior finds specialist for Museum of London Archaeology Headland Infrastructure. The height of the boots, a rarity for the period, indicates that the man made his living on the river, possibly as a fisherman, mud lark, or sailor. Researchers have turned up no evidence of foul play relating to his death, so whether he drowned after misjudging a current, suffered an injury, or fell into the river remains unclear.
By DANIEL WEISS
Friday, February 08, 2019
Israel Antiquities Authority archaeologists have investigated a site near the town of Beth Shean where a hiker spotted a rare limestone funerary bust dating to the third or fourth century A.D. poking out of the ground after a rainstorm. There, the archaeologists uncovered a second bust as well. Only a few dozen such busts are known. These are the first examples to have been found marking the graves for which they were sculpted.
By JASON URBANUS
Friday, February 08, 2019
To the Greeks and Romans, a red pigment known as miltos was a sort of multipurpose supersubstance. Ancient writers, from Theophrastus to Pliny, record that the finegrained, red iron oxide–based material was much sought after for use in decoration, cosmetics, agriculture, medicine, and even boat maintenance. A new study indicates that one of the reasons miltos was so versatile is that not all miltos was created equal.
An international team analyzed the mineralogy, geochemistry, and even microbiology of miltos samples recovered from the Greek islands of Kea and Lemnos, and has been able to identify subtle variations that made each sample suitable for a particular use. “Different sources produced different types of miltos,” says University of Glasgow archaeologist Effie Photos-Jones. “It was not a pure mineral but rather a combination of minerals. There are also variations in the microorganisms that live in the immediate vicinity of those minerals.” For example, some Kea miltos samples contain microorganisms that would have enhanced their use as a fertilizer. Others contain high concentrations of lead, which could help prevent growth of harmful biofilms and barnacles on ships’ hulls. One sample from Lemnos has traces of titanium dioxide, a known antibacterial compound, making it useful for medicinal purposes.
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English food culture, Japanese weevils, the Sri Lankan spice trade, and surviving the Tibetan Plateau
A lady’s circle of influence
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